1 can grands!® flaky layers biscuits refrigerated pillsbury® (8 biscuits)
1 tablespoon pumpkin canned
4 tablespoons half-and-half
4 cups powdered sugar
4.5 teaspoons pumpkin pie spice
4 cups vegetable oil for frying
1 tablespoons water
Equipment
bowl
paper towels
sauce pan
baking paper
whisk
tongs
Directions
In a saucepan, heat oil over medium heat to 350°F to 375°F.
Separate dough into 8 biscuits. Use a medium donut cutter to shape each donut, removing holes for later.
Gently place 2 or 3 donuts in hot oil. Fry on one side until golden brown. With tongs, gently turn each biscuit over; fry until other side is golden brown.
Remove doughnuts from oil and place on plate lined with paper towel. Repeat with remaining donuts. Then repeat with donut holes.
In large bowl, mix powdered sugar, pumpkin pie spice, pumpkin, half and half and water with whisk until smooth and thick glaze forms. I had to use 2 tablespoons of water to reach the consistency I needed.
Dip one side of the donuts into the glaze, then place on a rack with parchment paper underneath so that excess donut glaze drips off onto the parchment paper. The glaze should cover most of the donut before dripping off.
