Pumpkin Streusel Cookie Bars

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Pumpkin Streusel Cookie Bars
75 min.
12
279kcal

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Indulge in the delightful flavors of fall with these Pumpkin Streusel Cookie Bars, a dessert that perfectly captures the essence of the season. With a rich, buttery cookie base and a creamy pumpkin filling, these bars are not only delicious but also incredibly easy to make. Whether you're hosting a gathering or simply craving a sweet treat, this recipe is sure to impress your family and friends.

What makes these cookie bars truly special is the combination of textures and flavors. The crumbly streusel topping adds a satisfying crunch, while the creamy pumpkin layer brings a warm, spiced sweetness that is simply irresistible. Each bite is a harmonious blend of buttery goodness and pumpkin spice, making it a perfect dessert for any occasion, from cozy family dinners to festive holiday celebrations.

Ready in just 75 minutes and serving up to 12 people, these bars are not only a crowd-pleaser but also a convenient option for those busy days. With only a handful of ingredients, including the beloved Betty Sugar Cookie Mix, you can whip up this delightful treat in no time. So, gather your loved ones, preheat your oven, and get ready to enjoy a slice of autumn bliss with these Pumpkin Streusel Cookie Bars!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.3 cup butter cold
  • oz cream cheese cold (half of 8-oz package)
  • oz cream cheese (half of 8-oz package)
  • 0.3 cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • tablespoons sugar 
  • tablespoon flour all-purpose
  • 0.5 teaspoon pumpkin pie spice 

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • spatula

Directions

  1. Heat oven to 350°F. Generously spray bottom and sides of 13x9-inch pan with cooking spray.
  2. Place cookie mix in large bowl. Using pastry blender or fork, cut in butter and 4 oz cream cheese until mixture is crumbly (crumbs should be about pea-sized). Reserve 1 cup cookie mixture for Topping; set aside. Firmly press remaining cookie mixture evenly into bottom of pan.
  3. In small bowl, stir together 4 oz cream cheese, the sugar, pumpkin and flour. Stir in pumpkin pie spice until smooth.
  4. Spread over Cookie Base in pan.
  5. Sprinkle with reserved crumbs for Topping.
  6. Bake 25 to 30 minutes or until edges are golden brown. Cool completely in pan, about 30 minutes. Run metal spatula around edge to loosen.
  7. Cut into 4 rows by 3 rows.

Nutrition Facts

Calories279kcal
Protein4%
Fat40.41%
Carbs55.59%

Properties

Glycemic Index
20.76
Glycemic Load
2.02
Inflammation Score
-5
Nutrition Score
2.1686956752901%

Nutrients percent of daily need

Calories:278.6kcal
13.93%
Fat:12.6g
19.38%
Saturated Fat:6.26g
39.12%
Carbohydrates:39g
13%
Net Carbohydrates:38.5g
14%
Sugar:21.9g
24.33%
Cholesterol:29.26mg
9.75%
Sodium:219.65mg
9.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.81g
5.62%
Vitamin A:838.98IU
16.78%
Vitamin B2:0.07mg
4.08%
Folate:11.59µg
2.9%
Selenium:1.97µg
2.81%
Phosphorus:24.66mg
2.47%
Vitamin B1:0.04mg
2.35%
Calcium:22.23mg
2.22%
Manganese:0.04mg
2.11%
Fiber:0.5g
1.98%
Vitamin E:0.27mg
1.83%
Vitamin B5:0.18mg
1.8%
Iron:0.28mg
1.54%
Vitamin B3:0.24mg
1.22%
Vitamin B6:0.02mg
1.01%