Pumpkin Tiramisu

Ingredients

• 0.8 cup brown sugar packed
• 14 ounce pumpkin puree canned
• 8 ounce block cream cheese at room temperature
• 0.3 cup granulated sugar 
• 1.5 cups heavy cream 
• 24  ladyfingers 
• 0.5 cup orange juice 
• 1 teaspoon pumpkin pie spice 
• 3 tablespoons spiced rum 
• 1 cup orange spice tea with one tea bag and cooled brewed
• 1 teaspoon vanilla extract 

Equipment

• bowl
• mixing bowl

Directions

1. Watch how to make this recipe.
2. Special equipment: 8 mini glass trifle dishes or dessert glasses
3. In a medium mixing bowl, beat together the pumpkin puree, cream cheese, brown sugar and pumpkin pie spice. In a separate bowl, beat the heavy cream with the granulated sugar and vanilla to medium peaks. Fold three-quarters of the whipped cream into the pumpkin mixture.
4. To assemble: In a small bowl, combine the tea with the orange juice and spiced rum if using. Slice the ladyfingers in half. Dip 2 ladyfingers halves into the tea mixture and place in a single layer on the bottom of a dessert glass. Top with about 1/4 cup of the pumpkin mixture. Repeat with another layer of soaked ladyfingers and another layer of the pumpkin mixture. Top with a dollop of whipped cream. Repeat with the remaining glasses and ingredients.
5. Place in the refrigerator until ready to serve. Just be for you serve, garnish each tiramisu with 2 ladyfinger halves.