Purim Poppyseed Cake with Lemon Glaze

Health score
23%
Purim Poppyseed Cake with Lemon Glaze
105 min.
12
1958kcal

Suggestions


Indulge in the delightful flavors of Purim with this exquisite Poppyseed Cake, perfectly complemented by a zesty lemon glaze. This cake is not just a treat for the taste buds; it’s a celebration of tradition and flavor that will leave your guests asking for seconds. The combination of nutty poppy seeds and the bright, refreshing notes of lemon creates a harmonious balance that is both comforting and invigorating.

Whether you’re hosting a festive gathering or simply looking to satisfy your sweet tooth, this cake is sure to impress. The moist texture, achieved through the use of low-fat sour cream and milk, ensures that each slice is rich and satisfying without being overly heavy. The addition of honey adds a subtle sweetness that enhances the overall flavor profile, making it a perfect dessert for any occasion.

As you prepare this cake, the aroma of freshly zested lemons and baking butter will fill your kitchen, creating an inviting atmosphere that beckons everyone to join in the celebration. Topped with a warm lemon glaze and a dusting of powdered sugar, this Purim Poppyseed Cake is not only a feast for the palate but also a visual delight. Gather your loved ones, and let this cake be the centerpiece of your Purim festivities, bringing joy and sweetness to your table.

Ingredients

  • tsp baking soda 
  • 2.5 cups flour 
  • tbsp honey 
  • inch round cake 
  • tbsp juice of lemon fresh
  • tbsp lemon zest 
  • cup cream sour
  • cup milk 
  • cup poppy seeds 
  • cup powdered sugar 
  • tsp salt 
  • 1.5 cups sugar 
  • cup butter unsalted room temperature (2 sticks) ()
  • 1.5 tsp vanilla 
  • tbsp water 

Equipment

  • baking paper
  • wire rack
  • hand mixer
  • sifter
  • kugelhopf pan

Directions

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  3. Purim Poppyseed Cake with Lemon Glaze
  4. Ingredients1 cup poppy seeds1 cup lowfat milk2 tbsp honey1 cup (2 sticks) unsalted butter (room temperature)1 1/2 cups sugar4 eggs separated (room temperature)3 tbsp lemon zest2 tbsp freshly squeezed lemon juice1 1/2 tsp vanilla1 cup lowfat sour cream2 1/2 cups flour1 tsp baking soda1 tsp salt
  5. Lemon Frosting Glaze (optional)1 cup powdered sugar2 tbsp freshly squeezed lemon juice
  6. Warm Lemon Glaze (optional)1 cup powdered sugar3 tbsp fresh lemon juice1 tbsp water
  7. Powdered sugar for dusting
  8. You will also need9-10 inch Bundt cake pan, electric mixer, sifter, wire cooling rack & parchment paper (optional)
  9. Prep Time: 40 Minutes
  10. Cook Time: 55 - 65 Minutes
  11. Total Time: 95 - 105 Minutes
  12. Servings: 10-12 servings
  13. Kosher Key: Dairy

Nutrition Facts

Calories1958kcal
Protein6.85%
Fat16.17%
Carbs76.98%

Properties

Glycemic Index
16.86
Glycemic Load
33.37
Inflammation Score
-8
Nutrition Score
42.243043370869%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:1958.28kcal
97.91%
Fat:35.35g
54.38%
Saturated Fat:15.66g
97.89%
Carbohydrates:378.61g
126.2%
Net Carbohydrates:373.52g
135.83%
Sugar:229.1g
254.55%
Cholesterol:576.21mg
192.07%
Sodium:3551.87mg
154.43%
Alcohol:0.18g
100%
Alcohol %:0.03%
100%
Protein:33.68g
67.35%
Vitamin B1:1.55mg
103.65%
Vitamin B2:1.6mg
93.9%
Manganese:1.83mg
91.55%
Iron:16.17mg
89.81%
Phosphorus:848.66mg
84.87%
Selenium:58.5µg
83.56%
Folate:301.8µg
75.45%
Vitamin B3:11.66mg
58.3%
Calcium:545.34mg
54.53%
Vitamin A:1372.07IU
27.44%
Vitamin B5:2.72mg
27.19%
Copper:0.51mg
25.33%
Zinc:3.7mg
24.64%
Vitamin B12:1.47µg
24.58%
Magnesium:96.83mg
24.21%
Fiber:5.09g
20.37%
Potassium:686.15mg
19.6%
Vitamin B6:0.32mg
16.13%
Vitamin E:1.91mg
12.77%
Vitamin D:1.57µg
10.49%
Vitamin C:3.66mg
4.44%
Vitamin K:2.55µg
2.43%