Puttanesca Pizza

Ingredients

• 2 tablespoons anchovy paste 
• 0.5 cup olives black pitted chopped
• 28 ounce canned tomatoes diced fire roasted canned
• 1 Handful flat-leaf parsley chopped
• 0.8 pound mozzarella cheese smoked fresh very thinly sliced
• 3 cloves garlic finely chopped
• 2 tablespoons olive oil extra-virgin
• 1  crust pizza shell prepared thin (recommended: Boboli)
• 0.5 teaspoon pepper flakes red crushed

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 425 degrees F.
2. Heat a medium skillet over medium heat.
3. Add extra-virgin olive oil, garlic, anchovy paste and red pepper flakes. When anchovies (if whole) melt or garlic is tender, about 2 minutes, add tomatoes and olives. Simmer sauce 3 to 4 minutes. Top the pizza with sauce and the sliced cheese.
4. Bake until pizza until cheese melts and crust is crisp, 10 minutes.
5. Cut and serve.