If you're looking for a vibrant and nutritious dish that celebrates both flavor and health, this Puy Lentil, Spiced Roast Carrot & Feta Salad is a must-try! Perfectly blending the earthy richness of Puy lentils with the sweet, caramelized notes of roasted carrots, this salad brings a delightful medley of textures and tastes to your table. The warmth of cumin seeds paired with a touch of honey elevates the simple carrots into a spiced sensation, making each bite a flavorful adventure.
Not only is this dish vegetarian and gluten-free, but it’s also incredibly versatile, serving beautifully as a side dish, a midday lunch, or even a fulfilling main course. With the addition of refreshing mint and a hint of zesty lemon, the salad is balanced wonderfully with the creamy crumbles of feta cheese, creating a dish that is both satisfying and light.
In just 40 minutes, you can whip together this wholesome salad that not only nourishes the body but also pleases the palate. Whether you’re entertaining friends, prepping for the week ahead, or seeking a simple yet elevated meal, this Puy Lentil, Spiced Roast Carrot & Feta Salad will surely become a popular favorite in your repertoire. Dive into this culinary delight and enjoy every colorful bite!
