Queso Fundido

Ingredients

• 8 servings tortilla chips blue for serving
• 8 servings flour tortillas for serving
• 0.5 pound goat cheese crumbled
• 0.5 pound monterey jack grated
• 0.5 pound mozzarella cheese grated
• 2  poblano peppers peeled seeded finely chopped
• 6 cloves roasted garlic smashed
• 8 servings salt and pepper freshly ground
• 0.3 pound chorizo diced spanish finely
• 1 cup white wine 

Equipment

• pot
• double boiler

Directions

1. Bring the wine to a simmer in a double boiler.
2. Add the mozzarella and jack cheeses and stir until melted.
3. Add the remaining ingredients and cook for 5 minutes.
4. Place in a fondue pot and serve with flour tortillas and blue corn chips.