Quick Alfredo Sauce

Ingredients

• 0.3 cup butter 
• 1 tablespoon parsley flakes dried
• 0.3 cup flour all-purpose
• 2 cloves garlic minced
• 0.5 teaspoon garlic salt 
• 2 cups half and half 
• 0.3 cup parmesan cheese grated

Equipment

• sauce pan
• whisk

Directions

1. Melt the butter in a saucepan over medium heat.
2. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.