Quick and Dreamy Pasta

Ingredients

• 16 ounce angel hair pasta 
• 12 ounce mushrooms sliced canned
• 1 tablespoon dill weed dried
• 2  eggs beaten
• 0.5 cup parmesan cheese grated
• 6 servings salt and pepper to taste
• 16 ounces cup heavy whipping cream sour

Equipment

• bowl
• whisk
• pot

Directions

1. In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste.
2. Mix and set aside.
3. Bring a large pot of lightly salted water to a boil.
4. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
5. Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.
6. Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.
7. Remove from heat and serve immediately.