Quick and Easy Carrot Casserole

Ingredients

• 1 tablespoon butter melted
• 30 ounce carrots drained sliced canned
• 10.8 ounce cream of celery soup canned
• 0.3 cup bread crumbs dry
• 1 dash ground pepper white
• 1 cup cheddar cheese shredded

Equipment

• bowl
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.
3. Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.
4. Bake in preheated oven until topping is golden brown, about 25 minutes.