Quick and Easy Chicken Divan

Ingredients

• 1 cup bread crumbs 
• 16 ounce broccoli frozen chopped
• 3 tablespoons butter melted
• 1 cup cheddar cheese grated
• 21.5 ounce cream of chicken soup canned
• 4 cups rice white hot or as needed cooked
• 1 teaspoon juice of lemon 
• 1 cup mayonnaise 
• 2 tablespoons cooking sherry 
• 3  chicken breast halves boneless skinless cut into bite-size pieces
• 2 teaspoons vegetable oil 

Equipment

• bowl
• frying pan
• oven
• baking pan
• microwave

Directions

1. Put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes.
2. Transfer broccoli to a 9x13-inch baking dish.
3. Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
4. Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
5. Bake in preheated oven for 30 minutes.
6. Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
7. Continue baking until the topping is browned, about 10 minutes.
8. Serve over rice.