Quick and Easy Parmesan Noodles

Ingredients

• 0.3 cup butter 
• 16 ounce farfalle pasta (bow tie)
• 2 cloves garlic peeled
• 8 servings ground pepper black to taste
• 1.5 cups heavy whipping cream 
• 1 cup parmesan cheese grated

Equipment

• sauce pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
2. Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes.
3. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper.
4. Add Parmesan cheese; toss until cheese melts.