Quick Cheesecake Cones

Quick Cheesecake Cones
10 min.
10
216kcal

Suggestions

Ingredients

  • 24.2 oz philadelphia ready-to-eat cheesecake filling 
  • Tbsp multi-colored sprinkles 
  • 12  ice cream cones 

Equipment

    Directions

    1. Spoon cheesecake filling into ice cream cones.
    2. Top with sprinkles.
    3. Serve immediately.

    Nutrition Facts

    Calories216kcal
    Protein7.49%
    Fat37.67%
    Carbs54.84%

    Properties

    Glycemic Index
    0
    Glycemic Load
    0
    Inflammation Score
    1
    Nutrition Score
    1.4539130485576%

    Nutrients percent of daily need

    Calories:216.46kcal
    10.82%
    Fat:9.15g
    14.07%
    Saturated Fat:4.73g
    29.57%
    Carbohydrates:29.96g
    9.99%
    Net Carbohydrates:28.51g
    10.37%
    Sugar:2.11g
    2.34%
    Cholesterol:19.9mg
    6.63%
    Sodium:272.99mg
    11.87%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:4.09g
    8.19%
    Iron:2.23mg
    12.39%
    Fiber:1.45g
    5.79%
    Potassium:150.13mg
    4.29%
    Folate:8.3µg
    2.08%
    Manganese:0.03mg
    1.37%
    Calcium:12.86mg
    1.29%
    Vitamin B3:0.21mg
    1.06%