Quick & Cheesy Sausage Rotini

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 14.5 oz canned tomatoes diced undrained canned
• 1 lb mild sausage links to package directions and coin italian cut into 1/2-inch-thick slices
• 1  onion chopped
• 3 cups rotini pasta uncooked
• 0.8 cup mozzarella cheese shredded divided kraft

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet.
3. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
4. Drain pasta; place in large bowl.
5. Add sausage mixture and 1/2 cup cheese; mix lightly.
6. Sprinkle with remaining cheese.