Quick Chicken and Spinach

Ingredients

• 0.1 teaspoon pepper black
• 1 tablespoon butter 
• 29 ounce tomatoes diced with onions and green peppers, drained canned
• 4 cups ziti hot tube-shaped cooked (short, pasta)
• 1.5 cups less-sodium chicken broth fat-free
• 1 tablespoon basil fresh chopped
• 1  garlic clove minced
• 1 tablespoon olive oil 
• 0.8 cup onion chopped
• 4 ounces parmesan cheese fresh grated
• 0.1 teaspoon salt 
• 16 ounce chicken breast halves boneless skinless
• 4 cups pkt spinach fresh

Equipment

• frying pan

Directions

1. Cut chicken into 1-inch pieces, and sprinkle with salt and pepper.
2. Heat oil in a large nonstick skillet over medium-high heat; add chicken, onion, and garlic. Saut 5 minutes, stirring frequently. Stir in broth and tomatoes. Bring to a boil; reduce heat and cook 5 minutes, stirring occasionally.
3. Add spinach, basil, and butter; cook 2 minutes.
4. Toss chicken mixture with pasta, and top with cheese.