45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 190g
Price Per Serving: 1.04$
334kcal
Nutrition
Calories: 334kcal
Protein: 17.66%
Fat: 37.04%
Carbs: 45.3%
Ingredients
- 10.8 ounce condensed nacho cheese soup canned
- 3 cups chicken meat diced cooked
- 10 8-inch flour tortillas ()
- 4 ounce chiles diced green canned
- 0.5 cup milk
- 0.5 cup salsa
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together cheese soup and milk.
- In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture.
- Spread about 1/3 cup chicken mixture on each tortilla, and roll up.
- Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.
- Bake for 30 minutes.
Nutrition Facts
Properties
Nutrition Score
11.86913044038%
Nutrients percent of daily need
