Quick Chicken Minestrone

Ingredients

• 29 oz tomatoes diced with basil, garlic and oregano, undrained canned
• 0.3 cup parmesan cheese grated kraft
• 0.7 oz env. seasons dressing mix italian good
• 1 cup rotini pasta uncooked
• 6 oz chicken breasts boneless skinless cut into bite-size pieces
• 2 cups vegetable blend frozen italian-style
• 2 cups water 

Equipment

• sauce pan

Directions

1. Bring all ingredients except cheese to boil in large saucepan, stirring occasionally.
2. Simmer on medium-low heat 10 min. or until chicken is done and pasta is tender, stirring occasionally.
3. Serve topped with remaining cheese.