Dessert

Quick Cinnamon Apple Tarte

Name: Quick Cinnamon Apple Tarte
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1 stick butter, cut into 1-inch cubes, plus extra, melted, for brushing; 1 1/2 cups flour; 3 Granny Smith apples; 1 teaspoon ground cinnamon; 1 tablespoon fresh lemon juice; Salt; 2 tablespoons sugar, divided; Vanilla ice cream, for serving; 3 tablespoons ice cold water

6 October 2026

Not yet ratedRate Recipe

Total Time75 Mins

Serves6

Per Serving$0.85

Photo coming soon

Quick Cinnamon Apple Tarte might be a good recipe to expand your dessert recipe box. One serving contains 449 calories, 6g of protein, and 23g of fat. This recipe serves 6 and costs 85 cents per serving. It is brought to you by Foodnetwork. 1 person has tried and liked this recipe.

Dessert Apples

Ingredients:

For 6 servings

1 stick butter, cut into 1-inch cubes, plus extra, melted, for brushingcut into 1-inch cubes, plus extra, ,
1½ cups flour
3 Granny Smith apples
1 teaspoon ground cinnamon
1 tablespoon fresh lemon juice
6 servings Salt
2 tablespoons sugar, divided
6 servings Vanilla ice cream, for serving
3 tablespoons ice cold water

Method:

1
Special equipment: 9 1/2-inch tarte pan
2
Place the cubed butter in the fridge while you assemble all your ingredients.
3
Preheat the oven to 350 degrees F.
4
In a food processor, place the flour, a pinch of salt, and 1 tablespoon sugar.
5
Add the butter and pulse until the mixture looks like wet sand.
6
Add the cold water and pulse again until the dough just begins to come together in a large lump.
7
Pour the dough into the tarte pan and, using your fingers, press the dough into the pan, forming a crust. Refrigerate the crust while you prepare the apples.
8
Peel the apples, cut into quarters, core, and then slice thinly.
9
Place in a bowl and toss with the lemon juice, the remaining 1 tablespoon sugar, cinnamon, and a pinch of salt.
10
Remove the crust from the refrigerator and dump the apples onto the crust, spreading them evenly.
11
Brush the whole tarte with melted butter and bake until the tarte is golden and the apples have cooked down a fair amount, about 1 hour. Cool for at least 15 minutes before cutting.
12
Serve with vanilla ice cream.