Quick Clam Spaghetti

Ingredients

• 13 ounce clams with juice chopped canned
• 8 servings parsley fresh for garnish
• 2 cloves garlic chopped
• 2 tablespoons olive oil 
• 0.5 cup parmesan cheese grated
• 16 ounce pasta like spaghetti uncooked

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
3. Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender.
4. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
5. In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese.
6. Garnish with parsley sprigs to serve.