Looking for a quick, creamy, and delicious potato soup that's also gluten-free? Look no further! This Quick Creamy Potato Soup recipe is perfect for a hearty lunch or dinner, and it's ready in just 50 minutes. With a serving size of 6, it's great for feeding a family or hosting a casual gathering. Each serving contains about 394 calories, making it a satisfying yet reasonable option for any meal.
This delightful potato soup features a rich and velvety base made from condensed cream of chicken soup and milk, which ensures a smooth and indulgent texture. The star ingredient, potatoes, are cubed and cooked until tender, then simmered with onions that have been browned to perfection in bacon fat. The addition of bacon not only adds a smoky flavor but also provides a satisfying crunch when crumbled and stirred in at the end.
Dried dill weed adds a refreshing and aromatic twist to the soup, while a touch of salt and ground black pepper rounds out the flavors to perfection. This gluten-free potato soup is versatile enough to be enjoyed as a main course or as a comforting side dish.
Equipped with a frying pan and a saucepan, you're all set to whip up this delectable dish. In no time, you'll be savoring a warm, creamy bowl of Quick Creamy Potato Soup that's sure to become a new favorite in your recipe collection.
