Quick Fettuccine Cacciatore

Ingredients

• 14 oz canned tomatoes diced undrained canned
• 0.5 lb fettuccine barilla uncooked
• 0.5 cup basil fresh chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.5 cup italian* low-moisture mozzarella-parmesan cheese blend shredded kraft
• 2 tsp oil 
• 1 cup pepper strips and mushrooms fresh green sliced
• 1 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add chicken; cook and stir 5 to 6 min. or until no longer pink.
4. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.
5. Drain pasta. Toss with chicken mixture; top with cheese and basil.