55 min.
Preparation time
Preparation: 10 min.
Cooking: 55 min.
Gaps: no
Total: 55 min.
Servings
Serve: 55 persons
Weight Per Serving: 12g
Price Per Serving: 0.12$
22kcal
Nutrition
Calories: 22kcal
Protein: 41.64%
Fat: 42.67%
Carbs: 15.69%
Ingredients
- 2 Tbsp grey poupon dijon mustard
- 1 lb ground beef lean
- 0.5 cup saltines crushed
- 0.8 cup cheddar cheese shredded kraft
- 0.3 cup heinz tomato ketchup
Equipment
Directions
- Heat oven to 375F.
- Mix meat, cracker crumbs and mustard until well blended; press into 8x4-inch loaf pan.
- Bake 40 min. or until done (160F).
- Spread meatloaf with ketchup. Top with cheese; bake 5 min. or until melted.
Nutrition Facts
Properties
Nutrition Score
1.1456521640977%
Flavonoids
Nutrients percent of daily need