Quick Italian Pasta Salad

Ingredients

• 6 ounce olives black sliced canned
• 0.5  bell pepper green sliced
• 8 ounces mozzarella balls fresh (ciliegine)
• 0.5 cup parmesan cheese shredded
• 2.1 ounce salad dressing mix dry italian-style to taste
• 0.5  bell pepper red sliced
• 0.5  onion red chopped
• 1 cup salad dressing italian-style
• 0.8 pound genoa salami diced italian finely
• 12 ounce tri-color rotini pasta 

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
2. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
3. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.