20 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 31g
Price Per Serving: 0.18$
52kcal
Nutrition
Calories: 52kcal
Protein: 20.71%
Fat: 49.13%
Carbs: 30.16%
Ingredients
- 1 tsp chili powder
- 4 6-inch flour tortilla ()
- 0.5 lb ground beef
- 1 cup taco bellâ® & chunky salsa thick
- 4 sticks polly-o mozzarella string cheese kraft
Equipment
- frying pan
- baking sheet
- oven
Directions
- Heat oven to 400F.
- Pull cheese into thin strips; set aside.
- Brown meat in large skillet; drain. Stir in salsa and chili powder.
- Place tortillas on baking sheet; top with meat mixture and cheese.
- Bake 8 to 10 min. or until cheese is melted and tortillas are crisp and lightly browned.
Nutrition Facts
Properties
Nutrition Score
2.1678260960009%
Nutrients percent of daily need
