Quick Onion Soup Gratinée

Health score
55%
Quick Onion Soup Gratinée
15 min.
2
1070kcal

Suggestions


Indulge in the comforting warmth of a classic French dish with our Quick Onion Soup Gratinée. Perfect for a cozy lunch or a satisfying dinner, this recipe brings together the rich flavors of caramelized onions and savory cheese, all topped with a delightful layer of toasted French bread. In just 15 minutes, you can create a dish that not only warms the soul but also tantalizes the taste buds.

Imagine the aroma of bubbling cheese wafting through your kitchen as you prepare this easy yet elegant meal. The combination of Swiss or Gruyère cheese melds beautifully with the hearty French onion soup, creating a creamy, cheesy topping that perfectly complements the rich broth below. Each spoonful is a delightful experience, with the crunch of the toasted bread adding texture to the smooth soup.

This Quick Onion Soup Gratinée is not just a treat for the palate; it’s also a quick solution for busy days when you crave something delicious without spending hours in the kitchen. With a health score of 55 and a caloric content of 1070 kcal for two servings, it strikes a balance between indulgence and nourishment. Whether you're hosting a casual dinner or simply treating yourself, this dish is sure to impress. So gather your ingredients, fire up the oven, and get ready to enjoy a taste of France right at home!

Ingredients

  • slices bread french toasted ()
  • oz gruyere cheese shredded
  • 18.5 oz onion soup mix french canned
  • tablespoon parmesan cheese grated

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • ladle
  • oven

Directions

  1. In small saucepan, heat soup over medium-high heat until hot, stirring occasionally.
  2. Meanwhile, in small bowl, combine cheeses; mix well.
  3. Set oven control to broil. To serve, place 2 ovenproof bowls on cookie sheet for easier handling. Ladle soup into bowls. Top each with slice of toasted bread.
  4. Sprinkle each with about 1/4 cup cheese mixture.
  5. Broil 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly.

Nutrition Facts

Calories1070kcal
Protein13.34%
Fat10.34%
Carbs76.32%

Properties

Glycemic Index
40.25
Glycemic Load
25.61
Inflammation Score
-8
Nutrition Score
40.920000221418%

Nutrients percent of daily need

Calories:1070.03kcal
53.5%
Fat:12.3g
18.92%
Saturated Fat:6.32g
39.48%
Carbohydrates:204.26g
68.09%
Net Carbohydrates:185.55g
67.47%
Sugar:15.25g
16.95%
Cholesterol:33.36mg
11.12%
Sodium:21691.38mg
943.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.72g
71.43%
Manganese:2.09mg
104.31%
Vitamin B6:1.62mg
80.98%
Phosphorus:807.88mg
80.79%
Vitamin B1:1.2mg
80.25%
Fiber:18.72g
74.86%
Calcium:716.7mg
71.67%
Vitamin B2:1.08mg
63.5%
Potassium:1993.14mg
56.95%
Selenium:36.4µg
52%
Copper:1.03mg
51.65%
Magnesium:188.9mg
47.23%
Vitamin B3:6.98mg
34.88%
Iron:5.84mg
32.44%
Zinc:4.82mg
32.11%
Vitamin B5:2.62mg
26.21%
Folate:81.71µg
20.43%
Vitamin C:8.92mg
10.81%
Vitamin B12:0.49µg
8.12%
Vitamin A:329.71IU
6.59%
Vitamin K:4.93µg
4.69%
Vitamin E:0.57mg
3.78%
Vitamin D:0.18µg
1.22%