Quick Parmesan Couscous

Ingredients

• 1 tablespoon butter 
• 2 cups chicken broth 
• 10 ounce couscous plain uncooked
• 1 tablespoon juice of lemon fresh
• 1 tablespoon olive oil 
• 0.3 cup parmesan cheese grated
• 0.1 teaspoon pepper freshly ground
• 0.3 teaspoon salt 

Equipment

Directions

1. Bring 2 cups chicken broth and 1 tablespoon butter to a boil. Stir in 1 (10-ounce) package plain, uncooked couscous; cover and remove from heat.
2. Let stand 5 minutes. Stir in 1/3 cup grated Parmesan cheese, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground pepper. Fluff with a fork, and serve immediately.
3. Note: For testing purposes only, we used DiGiorno Grated Parmesan Cheese.