Quick Pasta Carbonara

Ingredients

• 4 slices oscar mayer bacon chopped
• 4 ounces philadelphia cream cheese cubed
• 0.5 teaspoon garlic powder 
• 0.8 cup milk 
• 0.5 cup parmesan cheese grated kraft
• 0.5 pound soup noodles 
• 1 cup peas frozen

Equipment

• bowl
• frying pan
• paper towels
• slotted spoon

Directions

1. Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp.
2. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet.
3. Drain bacon on paper towels.
4. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
5. Drain pasta; place in large bowl.
6. Add cream cheese sauce and bacon; mix lightly.