Quick Pear-Ginger Crisps

Health score
1%
Quick Pear-Ginger Crisps
30 min.
4
303kcal

Suggestions


Indulge in a delightful dessert that perfectly balances the warmth of ginger with the sweet, juicy essence of pears. Our Quick Pear-Ginger Crisps are not only a feast for the taste buds, but they're also astonishingly simple to prepare, taking just 30 minutes from start to finish. Perfect for a cozy family gathering or a last-minute dinner party, this dessert will impress your guests without keeping you tied to the kitchen.

The star of this dish is the ripe, luscious pears, which are beautifully complemented by the crunch of gingersnap cookies and the richness of chopped walnuts. The combination creates a harmonious blend of textures and flavors, with a sugary topping that bakes to a golden-brown perfection. As the crisp bakes in the oven, your home will fill with a warm, inviting aroma that will have everyone asking what delicious treat is in the works.

Whether you're a seasoned chef or a kitchen novice, this recipe allows you to showcase your culinary skills while bringing a touch of comfort and sweetness to the table. With each bite of this delicious dessert, you'll experience a satisfying contrast of warm, bubbling pears beneath a crunchy, caramelized topping. Serve it warm, and watch as it disappears in no time!

Ingredients

  •  gingersnaps chopped
  • 0.3 cup brown sugar light packed
  • 30.5 oz pears dry drained canned
  • tablespoons butter unsalted cut into small pieces
  • 0.3 cup walnut pieces chopped

Equipment

  • bowl
  • oven
  • wire rack

Directions

  1. Preheat oven to 350F. Coarsely chop pears and divide among four small ovenproof dishes.
  2. Stir together chopped gingersnap cookies, walnuts and brown sugar in a medium bowl and spoon over pears. Dot cookies with butter.
  3. Bake until topping has browned and pears are bubbling, about 15 minutes.
  4. Let cool on a wire rack.

Nutrition Facts

Calories303kcal
Protein2.92%
Fat31.83%
Carbs65.25%

Properties

Glycemic Index
14.19
Glycemic Load
9.71
Inflammation Score
-4
Nutrition Score
7.2330434847137%

Flavonoids

Cyanidin
4.65mg
Catechin
0.58mg
Epigallocatechin
1.28mg
Epicatechin
8.13mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.37mg
Isorhamnetin
0.65mg
Quercetin
1.82mg

Nutrients percent of daily need

Calories:302.6kcal
15.13%
Fat:11.43g
17.59%
Saturated Fat:4.26g
26.64%
Carbohydrates:52.73g
17.58%
Net Carbohydrates:45.39g
16.51%
Sugar:36g
40%
Cholesterol:15.05mg
5.02%
Sodium:45.78mg
1.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.36g
4.72%
Fiber:7.35g
29.38%
Manganese:0.47mg
23.57%
Copper:0.32mg
16.12%
Vitamin C:9.39mg
11.38%
Vitamin K:10.37µg
9.88%
Potassium:327.19mg
9.35%
Magnesium:31.49mg
7.87%
Folate:28.74µg
7.18%
Iron:1.15mg
6.38%
Phosphorus:59.28mg
5.93%
Vitamin B6:0.11mg
5.73%
Vitamin B2:0.09mg
5.3%
Vitamin A:230.57IU
4.61%
Calcium:45.1mg
4.51%
Vitamin B1:0.07mg
4.35%
Vitamin E:0.54mg
3.61%
Vitamin B3:0.67mg
3.37%
Zinc:0.49mg
3.27%
Vitamin B5:0.2mg
2%
Selenium:1.17µg
1.67%
Source:My Recipes