Quick Seafood Enchiladas

Ingredients

• 4 ounce cream cheese softened
• 10 ounce chile enchilada sauce green canned
• 6 8-inch flour tortillas ()
• 2 teaspoons cilantro leaves fresh chopped
• 2 cloves garlic minced
• 2 teaspoons juice of lime 
• 1 pound shrimp deveined cooked peeled chopped

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.
3. Divide shrimp mixture evenly onto each tortilla.
4. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.
5. Pour enchilada sauce over tortillas.
6. Bake in preheated oven until bubbly, about 20 minutes.