Quick Shrimp & Linguini

Ingredients

• 2 slices oscar mayer bacon crumbled cooked
• 0.3 cup knudsen cream fat free sour
• 4 oz pasta refrigerated cooked drained
• 1 Tbsp olive oil 
• 0.5 cup peas frozen
• 0.5 lb shrimp deveined peeled (16 to 20 count)
• 0.8 cup classico tomato and basil pasta sauce 

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.
3. Reduce heat to low; stir in sauce, peas, sour cream and bacon. Cook until heated through, stirring frequently.
4. Add hot pasta; toss to coat.