12 ounces mild ground sausage italian johnsonville®
3 cups mafalda noodles dried mini ( lasagna)
0.3 cup parmesan cheese grated
1.5 cups mozzarella cheese shredded
24 ounce tomato and basil pasta sauce classico®
Equipment
frying pan
paper towels
Directions
Cook pasta according to package directions; drain.
Meanwhile, cook Johnsonville® Mild Italian Ground Sausage in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.
Spread about half of the cooked pasta in the skillet. Cover with about half of the Classico® Tomato and Basil pasta sauce. Spoon cooked meat over Classico® Tomato and Basil pasta sauce.
Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce.
Sprinkle remaining mozzarella and Parmesan cheese over top.
Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts.
Remove skillet from heat and let stand, covered, for 1 minute.
