Looking for a vibrant and nutritious dish that’s perfect for any occasion? Look no further than this Quinoa-Cranberry Salad with Pecans! This delightful salad is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it an ideal choice for a variety of dietary preferences. Packed with flavor and texture, it combines the nutty goodness of quinoa with the sweet-tart burst of dried cranberries and the rich crunch of toasted pecans.
Ready in just 80 minutes, this salad is a fantastic side dish, antipasti, or even a light snack that can be enjoyed at any time of the day. With a caloric content of 428 kcal per serving, it’s a wholesome option that won’t weigh you down. The refreshing lemon juice and olive oil dressing adds a zesty touch, enhancing the natural flavors of the ingredients while providing a satisfying balance of protein, healthy fats, and carbohydrates.
Whether you’re hosting a gathering, preparing a meal prep for the week, or simply craving a delicious and healthy dish, this Quinoa-Cranberry Salad with Pecans is sure to impress. Let it sit at room temperature for an hour to allow the flavors to meld beautifully, and you’ll have a colorful, nutritious salad that’s as pleasing to the eye as it is to the palate. Dive into this delightful recipe and enjoy a burst of flavors in every bite!
