Quinoa with Chickpeas and Tomatoes

Ingredients

• 1 cup garbanzo beans canned drained (chickpeas)
• 0.5 teaspoon parsley fresh chopped
• 1 clove garlic minced
• 0.5 teaspoon ground cumin 
• 3 tablespoons juice of lime 
• 4 teaspoons olive oil 
• 1 cup quinoa 
• 0.1 teaspoon salt 
• 1 pinch salt and pepper to taste
• 1  tomatoes chopped
• 1.8 cups water 

Equipment

• sauce pan
• sieve

Directions

1. Place the quinoa in a fine mesh strainer, and rinse under cold, running water until the water no longer foams. Bring the quinoa, salt, and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes.
2. Once done, stir in the garbanzo beans, tomatoes, garlic, lime juice, and olive oil. Season with cumin, salt, and pepper.
3. Sprinkle with chopped fresh parsley to serve.