Gather your friends and family around for an unforgettable feast with Rachael Ray's Grilled Beer Chicken With Potato Slabs! This mouthwatering recipe is the perfect blend of flavors, combining the richness of beer, the warmth of chili powder, and the zest of lime to create a truly delectable dining experience. Best of all, it's gluten-free and ready in just 60 minutes, making it a fantastic choice for your next lunch or dinner party.
Savor the smoky goodness of chicken drumsticks, each one marinated to perfection in a beer-infused mixture of butter, garlic, and spices. The secret to its tender and juicy texture lies in the beer, which adds a subtle depth of flavor that's hard to resist. Paired with generously drizzled olive oil and a sprinkle of salt, the grilled potatoes are transformed into slabs of crispy, golden-brown perfection.
Whether you're hosting a casual get-together or a more formal event, this dish is sure to impress. It's versatile enough to serve as a main course or a hearty side, and with only 660 calories per serving, you can enjoy it without any guilt. So fire up the grill, grab your lime wedges, and get ready to indulge in a meal that's as fun to make as it is to eat.
