Rachel Turkey Crescents

Health score
5%
Rachel Turkey Crescents
30 min.
4
627kcal

Suggestions


Are you looking for a quick and delicious meal that will satisfy your cravings and impress your family? Look no further than Rachel Turkey Crescents! This delightful dish combines the flaky goodness of crescent rolls with savory layers of turkey, Monterey Jack cheese, and tangy sauerkraut, all brought together with a zesty touch of Thousand Island dressing. Perfect for lunch, dinner, or any time you need a hearty main course, this recipe is not only easy to prepare but also ready in just 30 minutes!

Imagine the aroma wafting through your kitchen as you bake these golden crescents to perfection. Each bite offers a delightful contrast of textures and flavors, making it a hit for both adults and kids alike. With only a handful of ingredients and minimal prep time, Rachel Turkey Crescents are ideal for busy weeknights or casual gatherings with friends. Plus, with 627 calories per serving, you can indulge without the guilt!

Whether you're a seasoned cook or a kitchen novice, this recipe is sure to become a staple in your meal rotation. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting dish that brings warmth and satisfaction to your table. Your taste buds will thank you!

Ingredients

  • 16 oz regular crescent rolls refrigerated pillsbury® crescent recipe creations® canned
  • oz monterrey jack cheese 
  • cup caraway seeds with caraway seed, well drained (from 14-oz can)
  • tablespoons thousand island dressing 
  • oz chicken breast meat sliced

Equipment

  • frying pan
  • oven
  • glass baking pan

Directions

  1. Separate or cut 1 can of dough into 2 long rectangles.
  2. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
  3. Spread dressing over dough; top with turkey, cheese and sauerkraut.
  4. Separate or cut remaining can of dough into 2 long rectangles (if using crescent rolls, press perforations to seal).
  5. Place on top of sauerkraut.
  6. Bake at 375°F 15 to 20 minutes.

Nutrition Facts

Calories627kcal
Protein12%
Fat53.27%
Carbs34.73%

Properties

Glycemic Index
6.75
Glycemic Load
0.05
Inflammation Score
-4
Nutrition Score
12.870434807694%

Nutrients percent of daily need

Calories:627.34kcal
31.37%
Fat:39.22g
60.34%
Saturated Fat:16.31g
101.95%
Carbohydrates:57.53g
19.18%
Net Carbohydrates:49.86g
18.13%
Sugar:13.04g
14.49%
Cholesterol:41.77mg
13.92%
Sodium:1432.63mg
62.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.89g
39.78%
Calcium:353.77mg
35.38%
Phosphorus:314.49mg
31.45%
Fiber:7.66g
30.66%
Iron:5.08mg
28.24%
Magnesium:67.27mg
16.82%
Vitamin B3:3.35mg
16.75%
Selenium:10.39µg
14.85%
Zinc:2.12mg
14.11%
Vitamin B1:0.21mg
13.98%
Manganese:0.27mg
13.63%
Vitamin B2:0.21mg
12.42%
Potassium:403.78mg
11.54%
Vitamin B6:0.22mg
11.03%
Copper:0.2mg
9.84%
Vitamin E:0.98mg
6.56%
Vitamin A:310.04IU
6.2%
Vitamin K:6.24µg
5.94%
Vitamin C:4.2mg
5.09%
Vitamin B12:0.28µg
4.58%
Vitamin B5:0.34mg
3.36%
Folate:9.09µg
2.27%
Vitamin D:0.2µg
1.32%