Rainbow Cupcakes

Ingredients

• 6 Tbsp kool-aid sugar-sweetened drink mix divided (any flavor)
• 16 oz ready-to-spread vanilla frosting 
• 1 cup cool whip whipped topping thawed
• 1 pkg duncan hines classic decadent cake mix white (2-layer size)

Equipment

• bowl
• oven
• muffin liners

Directions

1. Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1/4 cup (4 Tbsp.) dry drink mix into batter before spooning into prepared muffin cups. Cool in pans 10 min.
2. Remove to wire racks; cool completely.
3. Mix remaining drink mix with frosting in medium bowl until blended. Gently stir in COOL WHIP.
4. Spread onto cupcakes.