Eggs

Raisin Batter Bread

Name: Raisin Batter Bread
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 15 servings
Ingredients: 2 (0.25 ounce) packages active dry yeast; 1/2 cup butter or margarine, melted; 1/2 cup confectioners' sugar; 2 eggs, beaten; 4 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 tablespoon milk; 1 1/2 cups warm milk; 1 cup raisins; 1 1/2 teaspoons salt; 1/2 teaspoon vanilla extract; 1/2 cup white sugar

3 October 2026

Not yet ratedRate Recipe

Total Time105 Mins

Serves15

Per Serving$0.30

Raisin Batter Bread requires roughly 1 hour and 45 minutes from start to finish. For 30 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 288 calories, 6g of protein, and 8g of fat each.

Eggs

Method:

1
In a large bowl, dissolve the white sugar in the warm milk, and sprinkle yeast over the top.
2
Let stand for 5 minutes. Grease a 9z13 inch pan.
3
Whisk the eggs into the yeast mixture.
4
Combine the flour, salt and cinnamon; stir into the yeast mixture until smooth.
5
Mix in raisins.
6
Spread into the prepared pan, and brush the top with melted butter.
7
Let rise until double in size, but don't let it run over the edge of the pan.
8
Preheat the oven to 350 degrees F (175 degrees C). Prepare the glaze by mixing the confectioners' sugar, 1 tablespoon of milk and vanilla extract in a small bowl until smooth.
9
Bake for 30 minutes in the preheated oven, or until golden brown on the top.
10
Drizzle with the sugar glaze., and cool before slicing and serving.