Raspberry Breakfast Braid

Health score
1%
Raspberry Breakfast Braid
45 min.
12
224kcal

Suggestions

Start the day off right with a scrumptious Raspberry Breakfast Braid, perfect for morning meals, brunch, or even a delightful breakfast-in-bed surprise. This delectable treat is ready in just 45 minutes and serves a generous 12 portions, making it ideal for family gatherings or sharing with friends. Each serving contains only 224 calories, ensuring you can indulge guilt-free in this delightful pastry.

The Raspberry Breakfast Braid boasts a rich, flaky texture, achieved through a simple combination of 2 cups of packaged baking mix, 0.3 cup of butter or margarine, and a hint of almond extract for a touch of nutty aroma. The star of the show, Smucker's® Red Raspberry Preserves, adds a burst of tangy sweetness that complements the cream cheese and vanilla filling.

To create this heavenly dish, you'll need just a few essential pieces of equipment: a bowl, a baking sheet, and your oven. With these tools and the provided ingredients, you'll be well on your way to crafting a stunning and delicious Raspberry Breakfast Braid that's sure to impress.

So, why not awaken your taste buds and elevate your morning routine with this delightful Raspberry Breakfast Braid? It's the perfect way to start your day on a sweet and satisfying note.

Ingredients

  • 0.3 teaspoon almond extract 
  • cups baking mix 
  • 0.3 cup butter 
  • ounce cream cheese 
  • tablespoon milk plus more if needed
  • cup powdered sugar 
  • 0.5 cup raspberry jam red
  • 0.3 teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In medium bowl, measure baking mix.
  2. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto a lightly floured surface and knead lightly 10 to 12 times.
  3. Roll dough into a 12x8-inch rectangle. Turn onto greased baking sheet.
  4. Spread preserves lengthwise down center 1/3 of dough. Make 2 1/2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
  5. Bake at 425 degrees F for 12 to 15 minutes or until lightly browned.
  6. Combine all glaze ingredients, adding enough milk for desired drizzling consistency.
  7. Drizzle over coffee cake.

Nutrition Facts

Calories224kcal
Protein3.87%
Fat37.55%
Carbs58.58%

Properties

Glycemic Index
10
Glycemic Load
5.41
Inflammation Score
-3
Nutrition Score
3.4556521734466%

Nutrients percent of daily need

Calories:223.92kcal
11.2%
Fat:9.38g
14.42%
Saturated Fat:3.04g
18.99%
Carbohydrates:32.91g
10.97%
Net Carbohydrates:32.34g
11.76%
Sugar:19.33g
21.48%
Cholesterol:7.71mg
2.57%
Sodium:327.27mg
14.23%
Alcohol:0.06g
100%
Alcohol %:0.13%
100%
Protein:2.17g
4.34%
Phosphorus:129.64mg
12.96%
Vitamin B1:0.12mg
8.01%
Vitamin B2:0.12mg
7.06%
Folate:27.24µg
6.81%
Vitamin A:267.17IU
5.34%
Calcium:48.58mg
4.86%
Vitamin B3:0.92mg
4.62%
Manganese:0.08mg
3.76%
Iron:0.64mg
3.54%
Selenium:2.48µg
3.54%
Copper:0.05mg
2.35%
Fiber:0.58g
2.3%
Vitamin B5:0.23mg
2.29%
Vitamin B12:0.11µg
1.75%
Vitamin E:0.25mg
1.67%
Magnesium:6.52mg
1.63%
Potassium:57.17mg
1.63%
Vitamin C:1.32mg
1.6%
Vitamin K:1.45µg
1.38%
Vitamin B6:0.02mg
1.16%
Zinc:0.17mg
1.13%
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