Raspberry-Chocolate Tart

Health score
1%
Raspberry-Chocolate Tart
45 min.
8
463kcal

Suggestions


Indulge in the exquisite Raspberry-Chocolate Tart, a delectable dessert that combines the rich flavors of chocolate and raspberries into a heavenly treat. This scrumptious dish, perfect for any special occasion or simply to satisfy your sweet tooth, takes only 45 minutes to prepare and serves 8 people. Each serving contains 463 calories, making it a delightful option for those watching their waistline.

The tart boasts a decadent chocolate wafer cookie crust, infused with the warmth of melted butter and the subtle sweetness of sugar. Its filling is a luscious blend of mascarpone cheese, heavy whipping cream, and a vibrant raspberry puree, elevated by a hint of vanilla. The tart is then adorned with fresh raspberries, creating a stunning visual and adding a burst of tartness that complements the chocolate base. A seedless raspberry preserve glaze adds the finishing touch, sealing in the freshness and enhancing the raspberry flavor.

This Raspberry-Chocolate Tart is not just a dessert; it's an experience. The contrast of textures and flavors will delight your palate, while its elegant presentation is sure to impress your guests. Whether you're a seasoned baker or just starting out, this recipe is a must-try that promises to elevate your dessert game. So, why not treat yourself and your loved ones to this exquisite creation? Your taste buds will thank you.

For the ultimate experience, prepare this tart in advance and let it chill overnight, allowing the flavors to meld together perfectly. The effort is well worth it when you take that first heavenly bite of this Raspberry-Chocolate Tart, a symphony of flavors that promises to become a favorite in your dessert repertoire.

Ingredients

  • 1.5 cups chocolate wafer crumbs plain ( 6 ounces chocolate wafers)
  • 0.5 cup cup heavy whipping cream chilled
  • teaspoon juice of lemon fresh
  • ounce mascarpone cheese 
  • pint raspberries fresh
  • 0.3 cup raspberry jam seedless
  • 0.5 cup sugar 
  • tablespoons butter unsalted melted ()
  • 0.3 teaspoon vanilla extract 
  • tablespoons water 

Equipment

  • bowl
  • sauce pan
  • oven
  • sieve
  • hand mixer
  • tart form

Directions

  1. Preheat oven to 350°F.
  2. Combine cookie crumbs, melted butter, and sugar in processor; process until crumbs are evenly moistened. Press mixture onto bottom and up sides of 9-inch-diameter tart pan with removable bottom.
  3. Bake crust until set, about 10 minutes. Cool crust completely on rack.
  4. Combine raspberries, 1/4 cup sugar, 2 tablespoons water, and lemon juice in processor. Puree until smooth.
  5. Pour puree through strainer set over medium bowl, pressing on solids to extract as much liquid as possible; discard seeds in strainer.
  6. Combine mascarpone, heavy whipping cream, vanilla, and remaining 1/4 cup sugar in another medium bowl. Using electric mixer, beat until mixture is smooth and stiff peaks form. Fold in raspberry puree.
  7. Spread filling evenly in cooled chocolate crust. Cover and refrigerate tart overnight.
  8. Arrange fresh raspberries in concentric circles atop tart. Stir raspberry preserves in heavy small saucepan over medium-low heat until melted to form glaze.
  9. Brush glaze over fresh raspberries. Refrigerate tart at least 1 hour and up to 4 hours.
  10. Remove tart pan sides.
  11. Place tart on platter.
  12. Cut into wedges and serve.
  13. To make the crumbs for the crust, finely grind purchased plain chocolate wafer cookies in a processor.
  14. *Italian cream cheese, available at Italian markets and many supermarkets.

Nutrition Facts

Calories463kcal
Protein3.94%
Fat57.39%
Carbs38.67%

Properties

Glycemic Index
25.07
Glycemic Load
22.04
Inflammation Score
-6
Nutrition Score
7.733478307724%

Flavonoids

Cyanidin
27.07mg
Petunidin
0.18mg
Delphinidin
0.78mg
Malvidin
0.08mg
Pelargonidin
0.58mg
Peonidin
0.07mg
Catechin
0.77mg
Epigallocatechin
0.27mg
Epicatechin
2.08mg
Epigallocatechin 3-gallate
0.32mg
Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg
Kaempferol
0.04mg
Quercetin
0.62mg

Nutrients percent of daily need

Calories:463.13kcal
23.16%
Fat:30.06g
46.25%
Saturated Fat:17.66g
110.35%
Carbohydrates:45.57g
15.19%
Net Carbohydrates:40.85g
14.86%
Sugar:30.29g
33.65%
Cholesterol:68.15mg
22.72%
Sodium:148.02mg
6.44%
Alcohol:0.04g
100%
Alcohol %:0.03%
100%
Protein:4.65g
9.29%
Manganese:0.55mg
27.48%
Vitamin C:17.07mg
20.7%
Fiber:4.72g
18.87%
Vitamin A:900.03IU
18%
Copper:0.17mg
8.48%
Calcium:76.45mg
7.64%
Iron:1.34mg
7.46%
Vitamin B2:0.12mg
7.25%
Vitamin E:1.06mg
7.09%
Magnesium:26.05mg
6.51%
Folate:24.88µg
6.22%
Vitamin K:6.33µg
6.03%
Phosphorus:58.77mg
5.88%
Vitamin B3:0.97mg
4.87%
Potassium:162.05mg
4.63%
Vitamin B1:0.07mg
4.5%
Zinc:0.53mg
3.55%
Vitamin B5:0.33mg
3.28%
Selenium:2.23µg
3.18%
Vitamin D:0.4µg
2.64%
Vitamin B6:0.05mg
2.6%
Vitamin B12:0.06µg
1.01%
Source:Epicurious