Raspberry Crisp

Health score
2%
Raspberry Crisp
40 min.
8
379kcal

Suggestions

Raspberry Crisp: A Delectable Dessert for Eight

Indulge in the sweet and tangy flavors of our Raspberry Crisp, a delightful dessert that's sure to impress your family and friends. This scrumptious treat, which serves eight, can be prepared and ready to serve in just 40 minutes. Each portion offers a well-balanced mix of flavors and textures, with a caloric content of approximately 379 kcal per serving.

The Raspberry Crisp is the perfect ending to any meal, whether you're enjoying a casual dinner at home or hosting a special occasion. Its combination of fresh raspberries, a golden brown oat and pecan topping, and a hint of vanilla creates a symphony of tastes that will have your taste buds dancing with joy.

To make this mouth-watering dessert, you'll need a handful of simple ingredients, including brown sugar, butter, cornstarch, flour, oats, pecans, raspberries, sugar, vanilla extract, and your choice of whipped cream or vanilla ice cream for serving. With the help of a food processor, a bowl, an oven, and a few other basic tools, you'll be on your way to creating a memorable dessert experience.

So, gather your ingredients, preheat your oven, and let's get started on this Raspberry Crisp adventure. Your taste buds, and your guests, will thank you for this heavenly dessert!

Ingredients

  • 0.3 cup brown sugar 
  • 0.8 sticks butter cut into small pieces
  • Tablespoon cornstarch ()
  • cup flour all-purpose
  • 0.3 cup rolled oats 
  • 0.3 cup pecans chopped
  • 2.5 cups raspberries 
  • 0.3 cup sugar 
  • teaspoon vanilla extract 
  • servings whipped cream for serving

Equipment

  • food processor
  • bowl
  • oven
  • baking pan
  • pie form
  • pastry cutter

Directions

  1. Preheat oven to 350 degrees.In a medium bowl, combine (rinsed) raspberries, corn starch, 2/3 cups sugar, and vanilla. Stir and set aside.In a separate bowl (or food processor) combine flour, 1/4 cup sugar, brown sugar, oats, pecans, dash of salt, and butter pieces.
  2. Cut together with a pastry cutter (or pulse in food processor) until mixture resembles coarse crumbs.
  3. Add berry mixture to a small baking dish or pie pan.
  4. Sprinkle topping mixture all over the top.
  5. Bake for 25 to 30 minutes, or until topping is golden brown. Allow to sit for ten minutes before serving. Scoop out with a spoon and top with sweetened whipped cream or vanilla ice cream.

Nutrition Facts

Calories379kcal
Protein5.42%
Fat43.89%
Carbs50.69%

Properties

Glycemic Index
41.51
Glycemic Load
23.53
Inflammation Score
-5
Nutrition Score
9.1813043563262%

Flavonoids

Cyanidin
17.5mg
Petunidin
0.12mg
Delphinidin
0.72mg
Malvidin
0.05mg
Pelargonidin
0.37mg
Peonidin
0.05mg
Catechin
0.72mg
Epigallocatechin
0.35mg
Epicatechin
1.35mg
Epigallocatechin 3-gallate
0.27mg
Kaempferol
0.02mg
Quercetin
0.39mg

Nutrients percent of daily need

Calories:378.57kcal
18.93%
Fat:18.72g
28.8%
Saturated Fat:10.19g
63.67%
Carbohydrates:48.63g
16.21%
Net Carbohydrates:44.66g
16.24%
Sugar:28.82g
32.03%
Cholesterol:51.82mg
17.27%
Sodium:123.93mg
5.39%
Alcohol:0.17g
100%
Alcohol %:0.14%
100%
Protein:5.2g
10.41%
Manganese:0.63mg
31.56%
Fiber:3.97g
15.87%
Vitamin B2:0.26mg
15.55%
Vitamin B1:0.2mg
13.22%
Vitamin C:10.26mg
12.43%
Phosphorus:122.45mg
12.24%
Selenium:7.91µg
11.3%
Vitamin A:556.71IU
11.13%
Calcium:108.51mg
10.85%
Folate:41.92µg
10.48%
Magnesium:30.25mg
7.56%
Iron:1.32mg
7.36%
Potassium:242.18mg
6.92%
Zinc:1mg
6.66%
Vitamin B5:0.66mg
6.61%
Vitamin B3:1.31mg
6.56%
Copper:0.13mg
6.31%
Vitamin E:0.84mg
5.58%
Vitamin B12:0.28µg
4.59%
Vitamin K:4.09µg
3.89%
Vitamin B6:0.07mg
3.62%
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