Spinach Artichoke Dip
Ready in 45 mins

Cream butter and sugar.
Add egg and mix.
Add flour and blend well. Pat into a 13 x 9 inch pan.
Spread preserves evenly over the top.
Combine remaining ingredients to make the topping.
Spread evenly over the preserves.
Bake 25 minutes in a 350 degree F(175 degrees C) oven. Cool pan completely on a rack and cut into bars.
Adapted from Allrecipes
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