Raspberry-Fudge Truffles

Raspberry-Fudge Truffles
45 min.
72
87kcal

Suggestions


Indulge your sweet tooth with our delectable Raspberry-Fudge Truffles, the perfect dessert for any occasion! These bite-sized delights are a harmonious blend of rich chocolate and tangy raspberry, creating a flavor explosion that will leave your guests craving more. With only 45 minutes of prep time, you can whip up a batch of 72 truffles that effortlessly combine elegance and simplicity.

Imagine the look on your friends' faces as they taste the creamy center made from velvety cream cheese, semisweet chocolate morsels, and luscious raspberry preserves. The hint of raspberry liqueur elevates these truffles to a gourmet level, making them ideal for celebrations, holiday gatherings, or just a sweet treat to brighten your day. Each truffle is enrobed in a smooth chocolate coating and finished with a delicate drizzle of white chocolate, adding a beautiful touch to your dessert platter.

Whether you're an experienced baker or just starting your culinary journey, this recipe is straightforward and fun, allowing you to explore your creativity in the kitchen. So gather your ingredients and let’s dive into the delightful world of homemade confections with these Raspberry-Fudge Truffles! Your taste buds will thank you.

Ingredients

  • ounce chocolate candy coating squares 
  • ounce chocolate squares white
  • 16 ounce cream cheese softened
  • tablespoons raspberry liqueur 
  • cup raspberry preserves seedless
  • 12 ounces semisweet chocolate morsels 
  • tablespoon shortening 
  • 1.5 cups vanilla wafer crumbs 

Equipment

  • hand mixer
  • ziploc bags
  • wax paper
  • microwave
  • measuring cup

Directions

  1. Microwave chocolate morsels in a 4-cup glass measuring cup at HIGH 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds.
  2. Beat cream cheese at medium speed with an electric mixer until smooth.
  3. Add melted chocolate, preserves, and liqueur, beating until blended. Stir in crumbs; cover and chill 2 hours.
  4. Shape mixture into 1-inch balls; cover and freeze 1 hour or until firm.
  5. Microwave chocolate coating in a 4-cup glass measuring cup at HIGH 1 1/2 to 2 1/2 minutes or until melted, stirring every 30 seconds. Dip balls in coating; place on wax paper.
  6. Place white chocolate and shortening in small heavy-duty zip-top plastic bag; seal. Submerge in hot water until chocolate melts; knead until smooth. Snip a tiny hole in 1 corner of bag, and drizzle mixture over truffles.
  7. Let stand until firm. Store in refrigerator or freezer, if desired.

Nutrition Facts

Calories87kcal
Protein3.96%
Fat53.73%
Carbs42.31%

Properties

Glycemic Index
3.18
Glycemic Load
3.61
Inflammation Score
-1
Nutrition Score
1.2647826023724%

Nutrients percent of daily need

Calories:86.84kcal
4.34%
Fat:5.16g
7.94%
Saturated Fat:2.94g
18.4%
Carbohydrates:9.15g
3.05%
Net Carbohydrates:8.68g
3.16%
Sugar:6.38g
7.09%
Cholesterol:6.92mg
2.31%
Sodium:32.31mg
1.4%
Alcohol:0.11g
100%
Alcohol %:0.67%
100%
Caffeine:4.17mg
1.39%
Protein:0.86g
1.71%
Copper:0.07mg
3.28%
Manganese:0.07mg
3.27%
Magnesium:9.23mg
2.31%
Phosphorus:22.99mg
2.3%
Fiber:0.46g
1.86%
Iron:0.33mg
1.84%
Vitamin A:87.32IU
1.75%
Vitamin B2:0.03mg
1.71%
Selenium:1.09µg
1.55%
Potassium:44.17mg
1.26%
Calcium:12.34mg
1.23%
Zinc:0.17mg
1.12%
Source:My Recipes