Raspberry Icebox Cake

Raspberry Icebox Cake
45 min.
15
290kcal

Suggestions

Indulge in the delightful fusion of flavors and textures with this Raspberry Icebox Cake, a delectable dessert that's easy to whip up in just 45 minutes. Perfect for gatherings or a cozy night in, this recipe serves 15, ensuring everyone gets a taste of its heavenly goodness. Each serving comes with a moderate 290 calories, making it a guilt-free pleasure for many.

Prepare to be amazed by the simple yet profound combination of ingredients that create this masterpiece. Starting with a base of crushed graham crackers, they offer a delightful crunch that contrasts beautifully with the smooth, velvety layers above. The richness of heavy whipping cream, lightened by marshmallows, creates a cloud-like texture that's both dreamy and satisfying. The star of the show, raspberries, brings a vibrant tartness that complements the sweet graham cracker crust and creamy filling perfectly.

This recipe doesn't just end with a dessert; it's an experience. The process of layering, chilling, and then finally serving your creation is as rewarding as the first bite. Whether you're a seasoned baker or a curious novice, the Raspberry Icebox Cake promises to impress with its professional-grade taste and effortless elegance. So, gather your ingredients, preheat your oven, and let's embark on a journey to create a dessert that's as refreshing as it is unforgettable.

Ingredients

  • 0.3 cup brown sugar packed
  • 0.3 cup butter 
  • 24  graham crackers crushed
  • cup cup heavy whipping cream 
  • 20 large marshmallows 
  • 0.3 cup milk 
  • 15 ounces raspberries frozen
  • ounce raspberry gelatin flavored
  • cup water boiling

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
  4. Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
  5. Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture.
  6. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.

Nutrition Facts

Calories290kcal
Protein4.9%
Fat37.7%
Carbs57.4%

Properties

Glycemic Index
16.57
Glycemic Load
17.15
Inflammation Score
-4
Nutrition Score
4.7513043206671%

Flavonoids

Cyanidin
12.98mg
Petunidin
0.09mg
Delphinidin
0.37mg
Malvidin
0.04mg
Pelargonidin
0.28mg
Peonidin
0.03mg
Catechin
0.37mg
Epigallocatechin
0.13mg
Epicatechin
1mg
Epigallocatechin 3-gallate
0.15mg
Kaempferol
0.02mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:289.9kcal
14.5%
Fat:12.44g
19.13%
Saturated Fat:6.7g
41.89%
Carbohydrates:42.6g
14.2%
Net Carbohydrates:39.98g
14.54%
Sugar:25.82g
28.69%
Cholesterol:29.43mg
9.81%
Sodium:248.81mg
10.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.63g
7.27%
Fiber:2.61g
10.45%
Manganese:0.19mg
9.73%
Vitamin C:7.52mg
9.12%
Phosphorus:86.24mg
8.62%
Vitamin A:377.44IU
7.55%
Iron:1.2mg
6.67%
Vitamin B2:0.11mg
6.37%
Magnesium:22.22mg
5.55%
Vitamin B3:1.05mg
5.23%
Calcium:47.27mg
4.73%
Vitamin B1:0.07mg
4.47%
Folate:17.51µg
4.38%
Zinc:0.63mg
4.17%
Vitamin E:0.51mg
3.42%
Potassium:113.01mg
3.23%
Copper:0.06mg
3.04%
Vitamin K:3.09µg
2.94%
Vitamin B6:0.05mg
2.45%
Selenium:1.65µg
2.36%
Vitamin D:0.31µg
2.09%
Vitamin B5:0.17mg
1.66%
Vitamin B12:0.06µg
1.05%
Source:Allrecipes