Indulge in the refreshing taste of summer with this delectable Raspberry Lemonade Pie! This easy-to-make dessert is perfect for those hot days when you want something light and delicious to cool you down. With a total preparation time of just 15 minutes, this recipe is great for both busy cooks and enthusiastic baking enthusiasts. Serving 16 people, it's perfect for family gatherings, picnics, or any occasion where you want to impress your guests with a sweet, tangy treat.
Each serving comes in at a reasonable 220 calories, making it a guilt-free indulgence. The blend of PHILADELPHIA Cream Cheese and JELL-O Brand Lemon Flavor Gelatin creates a creamy, lemony base that's sure to tantalize your taste buds. The addition of fresh raspberries not only adds a vibrant color but also a burst of natural flavor that complements the lemonade perfectly.
Topped with a generous helping of COOL WHIP Whipped Topping and served in a HONEY MAID Graham Pie Crust, this Raspberry Lemonade Pie is a symphony of textures and flavors. Whether you're a fan of lemon, cream, or berries, this pie has something for everyone. And with the option to freeze any leftovers for up to a week, it's a recipe that offers flexibility and convenience without compromising on taste.
So why not give this Raspberry Lemonade Pie a try? It's a recipe that promises to deliver a refreshing twist on the classic lemonade, all within a delectable pie form. Get ready to enjoy a slice of heaven with every bite!
