Raspberry Lime Poke Cake

Dairy Free
Health score
1%
Raspberry Lime Poke Cake
240 min.
8
368kcal

Suggestions


Indulge in a delightful dessert that perfectly balances sweet and tangy flavors with our Raspberry Lime Poke Cake! This vibrant and visually stunning cake is not only a feast for the eyes but also a treat for the taste buds. With its light and fluffy texture, this cake is sure to impress your family and friends at any gathering.

What makes this recipe even more appealing is that it is completely dairy-free, making it a fantastic option for those with dietary restrictions or anyone looking to enjoy a lighter dessert. The combination of raspberry and lime gelatin creates a refreshing burst of flavor that seeps into the cake, ensuring every bite is packed with deliciousness.

Perfect for summer barbecues, birthday parties, or simply as a sweet ending to a weeknight dinner, this Raspberry Lime Poke Cake is easy to prepare and can be made ahead of time. With just a few simple ingredients and some patience while the gelatin sets, you’ll have a stunning cake that will be the star of the dessert table.

So, gather your ingredients and get ready to create a dessert that not only tastes amazing but also looks like a work of art. Your guests will be raving about this cake long after the last slice is gone!

Ingredients

  • box cake mix white
  • cups water boiling
  •  raspberry gelatin (4-serving size)
  •  gelatin mix (4-serving size)
  • 16 oz non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • oven
  • whisk
  • toothpicks
  • skewers
  • drinking straws

Directions

  1. Make and bake cake mix as directed on box in 2 (9-inch) round cake pans, using water, oil and egg whites. Cool completely, about 1 hour.
  2. Return cooled cake layers into 2 clean 9-inch round cake pans. With thin stirring straw, toothpick or skewer, pierce cakes at 1/2-inch intervals.
  3. In 2 separate medium bowls, add 1 cup of the boiling water into each flavor of gelatin. Beat each with whisk until completely dissolved. With large spoon, drizzle raspberry gelatin over 1 cake; drizzle green gelatin over remaining cake. Refrigerate 1 to 3 hours to allow gelatin to set up in cakes.
  4. To remove cakes from pans, dip pans in warm water 10 seconds. Unmold 1 cake onto serving platter; spread 1 1/2 cups of the whipped topping on top of cake. Unmold second cake; carefully place on first cake on platter.
  5. Frost entire cake with remaining whipped topping. Refrigerate 1 hour before serving, or until ready to serve.

Nutrition Facts

Calories368kcal
Protein4.73%
Fat23.83%
Carbs71.44%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
6.0343478477519%

Nutrients percent of daily need

Calories:368.36kcal
18.42%
Fat:9.81g
15.1%
Saturated Fat:7.67g
47.93%
Carbohydrates:66.17g
22.06%
Net Carbohydrates:65.46g
23.8%
Sugar:40.79g
45.32%
Cholesterol:1.13mg
0.38%
Sodium:492.8mg
21.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.38g
8.77%
Phosphorus:260.1mg
26.01%
Calcium:183.57mg
18.36%
Folate:46.95µg
11.74%
Vitamin B2:0.19mg
11.26%
Vitamin B1:0.15mg
10.11%
Selenium:6.94µg
9.91%
Vitamin B3:1.6mg
7.99%
Iron:1.32mg
7.32%
Manganese:0.13mg
6.63%
Vitamin E:0.85mg
5.64%
Vitamin K:3.56µg
3.39%
Copper:0.07mg
3.39%
Magnesium:11.67mg
2.92%
Fiber:0.71g
2.84%
Potassium:97.35mg
2.78%
Zinc:0.36mg
2.4%
Vitamin B5:0.19mg
1.9%
Vitamin B12:0.11µg
1.89%
Vitamin B6:0.03mg
1.47%