Raspberry Mousse Brownies

Raspberry Mousse Brownies
225 min.
24
228kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Raspberry Mousse Brownies! This decadent treat combines the rich, fudgy goodness of brownies with a luscious raspberry mousse topping, creating a harmonious blend of flavors that will leave your taste buds dancing. Perfect for gatherings, celebrations, or simply a cozy night in, these brownies are sure to impress your family and friends.

Imagine sinking your fork into a moist brownie base, only to discover a creamy, raspberry-infused mousse that melts in your mouth. The vibrant tartness of the raspberry jam perfectly complements the sweetness of the chocolate, making each bite a delightful experience. With a preparation time of just 225 minutes, you can easily whip up this show-stopping dessert that serves 24 people, making it ideal for parties or potlucks.

Not only are these Raspberry Mousse Brownies a feast for the palate, but they also boast a beautiful presentation. Topped with a drizzle of chocolate and garnished with fresh raspberries, they are as visually appealing as they are delicious. So, gather your ingredients and get ready to create a dessert that will have everyone asking for seconds. Treat yourself and your loved ones to this irresistible dessert that combines the best of both worlds!

Ingredients

  • 16 oz brownie mix 
  • serving vegetable oil for on brownie mix box
  • 0.8 cup semi chocolate chips 
  • 0.7 cup whipping cream 
  • tablespoons raspberry jam red seedless
  • 16 oz cream cheese frosting 
  • serving raspberries fresh

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  2. In medium microwavable bowl, place 3/4 cup chocolate chips, 2/3 cup whipping cream and raspberry jelly. Microwave uncovered on High 1 to 2 minutes, stirring once every 30 seconds, until chocolate is melted. Stir until mixture is smooth (there may still be a little undissolved jam). Refrigerate about 30 minutes or until slightly thickened.
  3. Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and fluffy.
  4. Spread over cooled brownies, smoothing top.
  5. In small microwavable bowl, microwave remaining 2 tablespoons chocolate chips and 2 teaspoons whipping cream uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth.
  6. Place into resealable food-storage plastic bag; partially seal bag.
  7. Cut small tip from corner of bag; drizzle over frosting. Refrigerate 1 to 2 hours or until set.
  8. Cut into 12 squares; cut each square diagonally in half to make triangles.
  9. Garnish with raspberries.

Nutrition Facts

Calories228kcal
Protein2.59%
Fat41.74%
Carbs55.67%

Properties

Glycemic Index
3.38
Glycemic Load
0.66
Inflammation Score
-1
Nutrition Score
1.5508695510419%

Flavonoids

Cyanidin
1.14mg
Petunidin
0.01mg
Delphinidin
0.03mg
Pelargonidin
0.02mg
Catechin
0.03mg
Epigallocatechin
0.01mg
Epicatechin
0.09mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:227.92kcal
11.4%
Fat:10.7g
16.46%
Saturated Fat:4.2g
26.26%
Carbohydrates:32.1g
10.7%
Net Carbohydrates:31.47g
11.44%
Sugar:24.56g
27.29%
Cholesterol:7.81mg
2.6%
Sodium:94.19mg
4.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.84mg
1.61%
Protein:1.49g
2.99%
Iron:0.95mg
5.27%
Manganese:0.09mg
4.72%
Copper:0.08mg
3.93%
Magnesium:11.36mg
2.84%
Fiber:0.63g
2.52%
Vitamin A:100.82IU
2.02%
Phosphorus:20.07mg
2.01%
Vitamin K:1.88µg
1.79%
Potassium:49.85mg
1.42%
Zinc:0.18mg
1.2%
Selenium:0.8µg
1.15%
Vitamin E:0.17mg
1.1%
Vitamin B2:0.02mg
1.09%
Vitamin C:0.84mg
1.02%