Raspberry Mousse with Quick Chocolate Sauce

Gluten Free
Health score
2%
Raspberry Mousse with Quick Chocolate Sauce
20 min.
6
457kcal

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Raspberry Mousse with Quick Chocolate Sauce: A Delectable Gluten-Free Dessert

Indulge in the exquisite Raspberry Mousse with Quick Chocolate Sauce, a gluten-free delight that promises to tantalize your taste buds. This elegant dessert, which can be prepared and ready to serve in just 20 minutes, is perfect for entertaining or enjoying a special occasion. Each serving contains approximately 457 calories, making it a guilt-free treat for dessert lovers.

This recipe yields six generous servings, ensuring that there's enough to go around. The star of the show is the luscious raspberry mousse, made with fresh (or frozen) raspberries and a hint of vanilla, all whipped into a velvety cream. The secret ingredient that sets this mousse apart is the unflavored gelatin, which provides a light, airy texture that's simply divine.

But wait, there's more! The Quick Chocolate Sauce that accompanies this dish is a game-changer. Made with just two key ingredients - finely chopped bittersweet or semisweet chocolate and water - this sauce is a cinch to prepare using a microwave. The result? A rich, glossy sauce that's the perfect complement to the vibrant raspberry mousse.

With a focus on simplicity and quality ingredients, this recipe is a must-try for anyone looking to impress with their culinary skills. Whether you're a seasoned cook or a baking beginner, the Raspberry Mousse with Quick Chocolate Sauce is sure to be a hit. So why wait? Let's get into the kitchen and create this stunning dessert!

Ingredients

  • envelope gelatin powder unflavored
  • 1.5 cups cup heavy whipping cream 
  • cups raspberries fresh
  • ounces bittersweet chocolate finely chopped
  • 0.5 cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • whisk
  • pot
  • plastic wrap
  • microwave

Directions

  1. Make mousse: In a bowl, mix gelatin into 3 Tbsp. cold water.
  2. Let stand to dissolve.
  3. Combine raspberries and sugar in a medium pot; cook over medium-low heat, stirring, until sugar dissolves and mixture is warm, 5 minutes. Stir in gelatin until blended.
  4. Pour into a bowl and set aside to cool.
  5. Combine cream and vanilla in a large bowl; whip until cream holds soft peaks. Gently fold in raspberry mixture. Spoon mousse into 6 dessert goblets. Lightly cover with plastic wrap; refrigerate until set, at least 2 hours or up to 2 days.
  6. Combine chopped chocolate and 3 Tbsp. water in a microwave-safe bowl; microwave on high until chocolate is melted, 1 minute.
  7. Whisk until smooth. Cool slightly and drizzle over mousse before serving.

Nutrition Facts

Calories457kcal
Protein4.21%
Fat63.14%
Carbs32.65%

Properties

Glycemic Index
16.02
Glycemic Load
12.2
Inflammation Score
-6
Nutrition Score
9.476087000059%

Flavonoids

Cyanidin
18.31mg
Petunidin
0.12mg
Delphinidin
0.53mg
Malvidin
0.05mg
Pelargonidin
0.39mg
Peonidin
0.05mg
Catechin
0.52mg
Epigallocatechin
0.18mg
Epicatechin
1.41mg
Epigallocatechin 3-gallate
0.22mg
Kaempferol
0.02mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:457.24kcal
22.86%
Fat:32.66g
50.24%
Saturated Fat:19.94g
124.62%
Carbohydrates:37.99g
12.66%
Net Carbohydrates:33.13g
12.05%
Sugar:30.63g
34.03%
Cholesterol:68.94mg
22.98%
Sodium:21.81mg
0.95%
Alcohol:0.23g
100%
Alcohol %:0.2%
100%
Caffeine:24.38mg
8.13%
Protein:4.9g
9.81%
Manganese:0.65mg
32.38%
Copper:0.42mg
21.16%
Fiber:4.87g
19.47%
Vitamin A:902.02IU
18.04%
Magnesium:63.2mg
15.8%
Vitamin C:10.84mg
13.14%
Phosphorus:120.31mg
12.03%
Iron:2.15mg
11.94%
Vitamin B2:0.15mg
8.67%
Potassium:279.17mg
7.98%
Zinc:1.07mg
7.11%
Vitamin E:1.06mg
7.08%
Selenium:4.81µg
6.87%
Calcium:67.73mg
6.77%
Vitamin K:7.07µg
6.73%
Vitamin D:0.95µg
6.35%
Vitamin B5:0.37mg
3.7%
Folate:11.13µg
2.78%
Vitamin B6:0.05mg
2.64%
Vitamin B3:0.52mg
2.59%
Vitamin B12:0.15µg
2.44%
Vitamin B1:0.03mg
2.28%
Source:My Recipes