Raspberry-Orange Thumbprints

Vegetarian
Raspberry-Orange Thumbprints
120 min.
36
96kcal

Suggestions


Indulge in the delightful combination of flavors with our Raspberry-Orange Thumbprints, a perfect treat for any dessert lover! These charming cookies are not only vegetarian but also a feast for the eyes and the palate. With a buttery, melt-in-your-mouth texture and a zesty hint of orange, they are sure to impress your family and friends.

Imagine the sweet aroma of freshly baked cookies wafting through your kitchen as you prepare these delightful morsels. The vibrant raspberry jam nestled in the center adds a burst of fruity goodness that perfectly complements the rich, creamy base. Each bite is a harmonious blend of sweetness and tang, making them an irresistible addition to any gathering or a special treat for yourself.

Whether you're hosting a tea party, celebrating a birthday, or simply looking to satisfy your sweet tooth, these thumbprints are a fantastic choice. With a preparation time of just 120 minutes, you can easily whip up a batch of 36 cookies to share or savor throughout the week. Plus, the fun of creating the thumbprint indentations adds a personal touch to each cookie, making them not only delicious but also a joy to make.

So, roll up your sleeves and get ready to bake these delightful Raspberry-Orange Thumbprints that are sure to become a favorite in your dessert repertoire!

Ingredients

  • cup butter softened
  • 0.8 cup granulated sugar 
  •  eggs 
  • teaspoon orange zest grated
  • 0.5 teaspoon vanilla 
  • cups flour all-purpose
  • 0.5 teaspoon salt 
  • serving powdered sugar 
  • 0.3 cup raspberry jam (or other favorite flavor)

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • plastic wrap
  • hand mixer
  • wooden spoon

Directions

  1. In large bowl, beat butter with electric mixer on medium speed until creamy; add granulated sugar, beating until blended.
  2. Add egg, orange peel and vanilla; beat until blended. On low speed, beat in flour and salt until blended. Wrap dough in plastic wrap. Refrigerate 1 hour.
  3. Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
  4. Bake 12 to 15 minutes or until light golden brown. Quickly remake indentations with end of wooden spoon, if necessary. Immediately remove from cookie sheet to cooling rack; cool completely.
  5. Sprinkle with powdered sugar. Fill each thumbprint with about 1/4 measuring teaspoon of jam.

Nutrition Facts

Calories96kcal
Protein3.86%
Fat49.36%
Carbs46.78%

Properties

Glycemic Index
6.95
Glycemic Load
7.63
Inflammation Score
-1
Nutrition Score
1.3673913090125%

Nutrients percent of daily need

Calories:95.92kcal
4.8%
Fat:5.31g
8.17%
Saturated Fat:3.29g
20.56%
Carbohydrates:11.33g
3.78%
Net Carbohydrates:11.11g
4.04%
Sugar:5.55g
6.17%
Cholesterol:18.1mg
6.03%
Sodium:75.53mg
3.28%
Alcohol:0.02g
100%
Alcohol %:0.11%
100%
Protein:0.93g
1.87%
Selenium:2.87µg
4.1%
Vitamin B1:0.06mg
3.72%
Folate:13.75µg
3.44%
Vitamin A:164.41IU
3.29%
Vitamin B2:0.04mg
2.63%
Manganese:0.05mg
2.45%
Vitamin B3:0.42mg
2.08%
Iron:0.36mg
2%
Phosphorus:11.9mg
1.19%
Vitamin E:0.17mg
1.11%