Get ready to impress your taste buds with this delightful Raspberry Poke Cake! This recipe is a true crowd-pleaser, and it's no wonder why it's so popular. With a simple yet flavorful combination of ingredients, you'll be able to create a dessert that's both refreshing and indulgent. Starting with a box of Betty Super White Cake Mix, you'll bake a light and fluffy cake that serves as the perfect base for the raspberry goodness to come. The real magic happens when you poke holes in the cake and pour a delicious raspberry gelatin mixture over it, infusing every bite with a burst of fruity flavor. After a couple of hours in the fridge, you'll top it off with a generous layer of Cool Whip and fresh raspberries for a beautiful and mouthwatering finish.
This recipe is not only delicious but also incredibly easy to follow. With a total time of 225 minutes, including cooling and refrigeration, you'll have a dessert that's worth the wait. Each serving provides a satisfying treat with only 218 calories, making it a guilt-free indulgence. Whether you're serving it at a family gathering or simply treating yourself, this Raspberry Poke Cake is sure to become a favorite in your dessert repertoire. So, gather your ingredients, preheat the oven, and get ready to create a dessert that will have everyone asking for seconds!
