Raspberry Tarts

Health score
1%
Raspberry Tarts
15 min.
2
392kcal

Suggestions

Delight in the Sweet Symphony of Raspberry Tarts

Indulge in the exquisite Raspberry Tarts, a delectable dessert that harmoniously blends the delicate crunch of graham cracker shells with the vibrant tanginess of fresh raspberries. This scrumptious creation, designed for two, whisks you away in a mere 15 minutes, making it the perfect finale to any memorable meal.

With each tart boasting a mere 392 calories, you can savor this luxurious treat without the guilt. The caloric breakdown offers a well-rounded profile, with a touch of protein, a satisfying amount of fat, and a substantial serving of carbohydrates to fuel your sweet tooth.

Prepare to be captivated by the marriage of flavors and textures: the rich, velvety chocolate sauce, the luxurious marshmallow creme swirls, and the jewel-like raspberries arranged with precision around the tart's edge. Each bite tells the story of careful craftsmanship and an undying love for the art of dessert-making.

Unleash your inner chef and embark on a culinary journey that promises to dazzle your senses and win the hearts of those you share it with. Whether you're a seasoned baker or a curious novice, these Raspberry Tarts are sure to become a staple in your dessert repertoire. So, roll up your sleeves, and let the sweet symphony of Raspberry Tarts begin.

Ingredients

  •  graham crackers 
  • tablespoons cup heavy whipping cream 
  • tablespoons marshmallow creme 
  • 16  raspberries fresh
  • tablespoons raspberry jam red seedless
  • 0.3 cups semi chocolate chips 

Equipment

  • sauce pan
  • knife

Directions

  1. In a small saucepan, heat preserves until melted; stir. Spoon into graham cracker shells. In another saucepan, bring cream to a boil.
  2. Remove from the heat; stir in the chocolate chips until melted and smooth. Spoon into shells.
  3. Heat marshmallow creme just until softened; drop by teaspoonfuls onto chocolate.
  4. Cut through with a knife to swirl. Arrange raspberries around the outer edge of crusts. Refrigerate until serving.

Nutrition Facts

Calories392kcal
Protein3.75%
Fat47.99%
Carbs48.26%

Properties

Glycemic Index
77.5
Glycemic Load
15.22
Inflammation Score
-5
Nutrition Score
7.8834782579671%

Flavonoids

Cyanidin
7.32mg
Petunidin
0.05mg
Delphinidin
0.21mg
Malvidin
0.02mg
Pelargonidin
0.16mg
Peonidin
0.02mg
Catechin
0.21mg
Epigallocatechin
0.07mg
Epicatechin
0.56mg
Epigallocatechin 3-gallate
0.09mg
Kaempferol
0.01mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:391.96kcal
19.6%
Fat:21.13g
32.51%
Saturated Fat:12.01g
75.05%
Carbohydrates:47.82g
15.94%
Net Carbohydrates:43.68g
15.88%
Sugar:28.99g
32.21%
Cholesterol:27.23mg
9.07%
Sodium:107.89mg
4.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:25.8mg
8.6%
Protein:3.72g
7.44%
Manganese:0.51mg
25.65%
Copper:0.42mg
20.77%
Magnesium:66.96mg
16.74%
Fiber:4.14g
16.54%
Iron:2.71mg
15.03%
Phosphorus:127.77mg
12.78%
Zinc:1.2mg
8%
Vitamin C:6.09mg
7.38%
Potassium:255.82mg
7.31%
Vitamin A:351.03IU
7.02%
Vitamin B2:0.11mg
6.58%
Calcium:52.51mg
5.25%
Selenium:3.63µg
5.18%
Vitamin B3:0.9mg
4.49%
Vitamin K:4.13µg
3.93%
Vitamin E:0.55mg
3.65%
Vitamin B1:0.05mg
3.62%
Folate:12.9µg
3.22%
Vitamin D:0.36µg
2.4%
Vitamin B6:0.04mg
2.24%
Vitamin B5:0.2mg
2.04%
Vitamin B12:0.09µg
1.5%